Catering and Event Services Manager

Are you someone who pays meticulous attention to detail? Are you a driven self-starter with a passion that exceeds the ordinary? Do you possess a strong knowledge and enthusiasm for food & beverage?

Hotel Arts is currently seeking a dedicated Catering & Event Services Manager. This pivotal role involves selling and overseeing all catering food, beverage, and room rental revenues within a specific market at our hotel.

Key Responsibilities:

• Solicit and generate new business opportunities
• Collaborate with event planners to coordinate catering needs
• Manage all aspects of catering, with a primary focus on food & beverage, including setup details, agendas, and event logistics to ensure client objectives are met
• Negotiate with clients on menu planning, beverage requirements, and other event specifics
• Confirm event details with clients and prepare necessary documentation such as Banquet Event Orders (BEOs) and group resumes ...