Catering Banquet Captain

Job Summary

As a Food Service Worker, you will assist with food preparation, portioning meals, and serving our loyal customers. With guidance from your manager, you will learn on the job, make great connections, and support your team members while maintaining a positive attitude.

Responsibilities

• Lead all aspects of and assist in the preparation of food items for the day and the dating of products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and otherwise prepare foods according to recipes and directions.
• Use accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists.
• Greet customers as th...