Catering cook

PROMAN, a 100% independent and family-owned group, derives its strength from a responsive structure and short decision-making circuits. Supported by Human Resources professionals, it is resolutely oriented towards our clients as well as our temporary staff. Mastery of our trades and a deep understanding of the local economic fabric are a true guarantee of efficiency, adaptability, and proximity. PROMAN encourages diversity in all its forms. All profiles are welcome, without distinction of origin, gender, disability, or age. Collective Cook M/FPreliminary description and simple dishes:- Preparation of dishes before sending- Participate in lunch service- Washing up and sorting waste- Clean and ensure the tidiness of premises- Occasional temporary missions (replacements)- Daytime hours only, Monday to Friday: 6 am - 3 pmJob requirements:- First experience required in a similar position- Cook's diploma or an equivalent qualification- Resident near the Vallée de Joux- Willing to travel for ...