Catering Manager

Job Description

The Catering Manager leads the day‑to‑day operations of our Catering department and plays a key role in delivering exceptional experiences for our clients. This role partners closely with the General Manager, Executive Chef, and catering team to ensure every event runs smoothly from first inquiry to final execution.

Education - Aramark 

Culinary experiences and well-maintained environments are fundamental to student success.  

From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insi...