Catering Manager

We’re a multi award‑winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Catering Manager to join our team.

This role is for a Catering Manager working Monday to Friday, 40 hours per week. The site serves up to 500 customers, primarily through a café and grab‑and‑go, and is supported by a team of three. In addition, the site delivers hospitality services four to five times per week.

Inspired by food and passionate about provenance, you’re a proactive team leader with plenty of creative ideas, ready to adapt to a dynamic business environment.

With existing kitchen management skills, you’ll be responsible for managing and monitoring all areas of service and standards, including budgetary controls and targets. Whether planning for innovation, attending BM Caterers forums, or implementing our concepts and menus, you’ll bring a ...