Catering Manager

Our client is seeking an experienced and dynamic Catering Manager in Grahamstown to oversee a high -volume catering unit within the hospitality/food services environment. This role requires a strong leader with excellent operational, financial, and team -management capabilities. The ideal candidate will ensure exceptional food quality, client satisfaction, and smooth daily operations, while maintaining a high standard of compliance, service, and efficiency.

Responsibilities:

• Managing daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations.
  
• Implementation of the food production process.
  
• Provide great quality service to clients.
  
• Manage the execution of creative functions.
  
• Menu planning, standardization, adoption and costing.