Catering Operations Director Role

Join a leading catering firm as a Director of Operations, focusing on administrative management and effective operational planning. This pivotal role emphasizes compliance and team leadership.
In this essential role, you will coordinate various administrative services while managing departmental functions within a catering environment. Ideal candidates have a minimum of 5 years of experience, providing an opportunity to guide staff training, budget preparation, and daily operational oversight.
Key Responsibilities:
• Evaluate and enhance departmental operations
• Plan, organize, and control daily activities and staff
• Prepare audit findings and compliance reports
• Manage budgets for contracts and projects
• Direct and advise staff in administrative services
Requirements:
• CEGEP or diploma in relevant field preferred
• Over 5 years of operational experience
• Valid driver’s licence mandatory
• Exceptional written and oral communication
• Organiz...