Catering Production Supervisor in Sandringham

Lead large-scale catering operations as a Catering Production Supervisor in Sandringham, Johannesburg. Ensure food safety and quality while managing a robust culinary team and overseeing production of 65,000 meals monthly.
In this permanent role, your expertise in high-volume food production will be essential. You will develop production schedules, coordinate cooking and distribution, and implement HACCP standards. Supervision of bakery operations, managing a team of 30 staff, and conducting quality checks will be key responsibilities.
Key Responsibilities:
• Develop daily, weekly, and monthly production schedules
• Coordinate production flow from preparation to distribution
• Implement HACCP and food safety compliance
• Maintain production records and temperature logs
• Supervise bakery production including breads and pastries
Requirements:
• Minimum 3 years’ experience in high-volume food production
• Experience supervising a team of 10 or more
• Prac...