Catering Service Manager in Hospitality

Elevate your career as a Catering Service Manager at a dynamic restaurant. In this full-time role, you’ll oversee operations, manage budgets, and deliver outstanding customer service.
This permanent position requires on-site work and expertise in the hotel and catering industry. You will plan menus, supervise staff, and ensure quality control for food and services. Your role will focus on addressing customer concerns and organizing special events while maintaining a high standard of food preparation and safety.
Key Responsibilities:
• Develop budgets for food and supplies
• Plan and organize daily restaurant operations
• Supervise food preparation and staff activities
• Address customer complaints and provide service
• Maintain inventory and order stock as needed
Requirements:
• Experience in hotel and catering management
• Valid driver's licence for transportation
• Strong organizational and leadership skills
• Ability to work under pressure
• Mu...