CATERING SERVICES MANAGER

Position Overview

The Catering Services Manager oversees all catering operations within the restaurant, including event planning, customer coordination, food service delivery, and overall service quality. The role ensures smooth execution of catering orders, maintains customer satisfaction, and manages staff involved in catering functions.

Key Responsibilities

• Catering Operations Management
  • Plan, organize, and manage catering services for events, corporate orders, and special functions.
  • Coordinate with kitchen staff to ensure timely preparation and delivery of food items.
  • Ensure all catering equipment and supplies are available and ready for use.
  • Monitor food quality, presentation, and consistency.
• Client Coordination
  • Communicate with clients to understand event requirements, menu preferences, and budget.
  • Prepare catering quotations and proposals.