CDP / Demi Chef: Menu Craft & Kitchen Leadership

A culinary establishment in Selangor is looking for a CDP Chef/Demi Chef/Sous Chef to manage kitchen operations and assist with menu development. Candidates must have a minimum of 1 year experience in the food industry, be hardworking, independent, and passionate about maintaining quality. The role involves ensuring high standards of hygiene, assisting during service, and adapting to menu changes as needed. A creative approach and strong time management skills are essential.
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