Central Kitchen Chef & R&D Lead (15+ Crew) HACCP/Halal

A leading food services company in Malaysia, Penang, is seeking a Chef and Central Kitchen Factory Manager. The ideal candidate will oversee kitchen operations, manage a team of over 15, and lead research for new ready-to-eat food menus. Applicants should have 3-5 years of experience in hotel kitchens and familiarity with Halal and HACCP standards. This position offers the opportunity to innovate and collaborate on new product launches.
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