SA
Posted:
March 01, 2026
Location:
Singapore, SG.01, Singapore
Job Description
Key Responsibilities:
- Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch.
- Plan and organize daily production schedules based on outlet requirements or customer orders.
- Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations.
- Supervise and train kitchen staff to maintain efficiency and food safety compliance.
- Coordinate with procurement to ensure sufficient inventory levels of raw materials.
- Monitor food cost, wastage, and kitchen productivity to ensure profitability.
- Maintain cleanliness and hygiene across all kitchen areas, complying with food safety regulations (e.g., SFA, HACCP standards).
- Ensure equipment is well-maintained and coordinate with maintenance teams for timely servicing.
- Conduct regular quality checks and audits.
- Work clo...
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Submit your application for the Central Kitchen Manager position at SAFFRONS RESTAURANT PTE. LTD..
Apply Now Save for LaterJob Overview
Job Type:
Full-time
Location:
Singapore, Singapore
Posted:
March 01, 2026
Deadline:
April 10, 2026