Certified executive chef (cec)

Kenya, East Africa (Willing to take on expats) Job Type

Permanent, full-time (Prior bush based experiences in non negotiable) Industry

Travel, Leisure, Tourism and Hospitality

The Certified Executive Chef leads the culinary operations within a hospitality setting, ensuring the highest standards of food quality, safety, and presentation. This role requires the planning, directing and overseeing of all kitchen activities to deliver exceptional dining experiences aligned with the organisation’s brand and customer expectations. The Executive Chef manages staff, controls budgets, and maintains compliance with health and safety regulations. The position demands creativity, strong leadership, and excellent organisational skills to successfully meet the demands of a dynamic and fast‑paced environment.