Chef and Central Kitchen Manager

Overview

We are looking for a chef and central kitchen factory manager to oversee our current central kitchen factory operation and lead the R&D team for our future RTE food menu.

Responsibilities

• Overseeing the current kitchen operation, crew management, inventory controls and sourcing.
• Research and develop new RTE food menu for our current operation.
• Collaborate with our team for new product launching.
• Lead a kitchen crew of more than 15 people.

Qualifications

• Preferably experience cooking western and international foods.
• Experience in working with hotel kitchens for at least 3-5 years.
• Understands Halal and HACCP certification standards.