Chef at Clarion Hotel Oslo

We are not just a hotel - we aim to fill our house with experiences and exciting concepts. We will entertain, inspire, surprise, and challenge. We are now seeking employees who can join the team and create everyday magic with us on an extrahelp basis.
We have a very content-rich hotel with 255 rooms and suites, a restaurant, bars, outdoor seating, a living room, an art space, conference facilities, and event areas.
We are hiring chefs for our hotel and need à la carte chefs for our restaurant Shutter as well as the Banquet and Lunch department.
We are looking for chefs who are dedicated, genuinely interested in food and drink, and passionate about our industry.
Together, the chef team will create something entirely new and help establish the hotel as a food destination where we are recognized for creativity, quality, and innovation.
What we are looking for:
- You have a burning passion for the industry and talk, dream, and think about food and experiences for much of ...