Chef at Royal Maricay

Confidential

Full-Time Ghana, Ghana Supervisors of Food Preparation and Serving Workers

Posted:

June 10, 2026

Location:

Ghana, Ghana, Ghana

Job Description

Qualification and Responsibilities
Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

Monitor food stock and place orders

Check the freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Ensure compliance with all health and safety regulations within the kitchen area.
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Job Overview

Job Type: Full-Time

Location: Ghana, Ghana

Posted: June 10, 2026

Deadline: July 20, 2026