Chef

About us

L'Entrecôte Group is a prestigious French dining establishment based in New South Wales, renowned for its high-quality culinary offerings and exceptional customer service. The group operates key venues including Brasserie L'Entrecôte in Pymble, Bouillon L'Entrecôte in the Sydney, and Deux Frères in Syndey. Each venue focuses on quality, innovation, and exceptional customer service, we are dedicated to offering an unparalleled dining experience.

Position Overview:

L'Entrecôte Group is seeking experienced Chefs, Chef de Parties, and Sous Chefs for all associated entities, including Brasserie L'Entrecôte, Bouillon L'Entrecôte, and Deux Frères. These positions are available across all venues, with a focus on hiring a skilled Chefs to uphold the group's high culinary standards. The role includes responsibilities such as preparing high-quality meals using fresh, locally sourced ingredients, mana...