Chef

• Prepare and cook menu items according to company standards

• Ensure food quality, presentation, and consistency

• Handle food preparation and kitchen operations

• Maintain cleanliness and hygiene in the kitchen area

• Monitor food stock and ingredient usage

• Ensure proper food storage and safety practices

• Work closely with the kitchen team to ensure smooth operations

• Assist in creating or improving menu items when required

• Follow company SOP and hygiene regulations

• Maintain a positive and responsible working attitude