Chef de cuisine

**Description:**

Hyatt Regency Casablanca is looking for a talented Chef de Cuisine for Café M, person should have worked at least 5 years in gastronomic with a minimum of 1 year holding a similar position.

Our hotel is located in the heart of the Casablanca hence candidates with previous experience in City locations will be a plus.

Experience in a multicultural kitchen environment and running kitchen with large volume of operation is required. Able to make changes happen.

We are seeking a resolutive, proactive, creative and hands on person who is able to lead the team being a leader.

**Qualifications:**

High level of French and HACCP certified is required for this position

Strong knowledge in French cuisine

Able to control his outlets Food Cost

25 to 35 years old

**Primary Location:** MA-CE -Casablanca
**Organization:** Hyatt Regency
**Job Level:** Full-time
**Job:** Administrative