Chef de Cuisine - Chinese Restaurant

**Description:**

+ Assists with the preparation of the annual Food and Beverage Business Plan, ensuring Divisional Objectives fully address business objectives of the Hotel and needs of associates.
+ Assists with the preparation and regular update of the Food & Beverage Departmental Budget, in close cooperation with the Executive Chef, ensuring targets are met and costs are effectively controlled.
+ Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
+ Work closely with other associates in a supportive and flexible manner, focusing on the overallsuccess of the hotel and the satisfaction of hotel guests.
+ Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
+ Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market ...