Chef de Cuisine

Department: Kitchen Operations 
Reports To: Executive Head Chef & Executive Sous Chef 

Role Overview
We are seeking an experienced, driven, and highly organised Chef de Cuisine to oversee the day-to-day kitchen operations of a high-end, high-volume gastropub/ clubhouse. This is a key leadership position within the business, suited to a professional who thrives in a fast-paced environment delivering 300+ covers during peak season while maintaining exceptional quality, consistency, and standards.

The successful candidate will be responsible for executing established culinary expectations with confidence and precision, ensuring smooth service, strong team leadership, and adherence to all operational procedures set by senior kitchen leadership. The role requires a calm, decisive individual who integrates seamlessly into the existing culture while adding value across the wider property.

 Key Res...