Chef de Cuisine - Hyatt Regency Nha Trang

**Description:**

+ In charge the menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences.
+ Supervises kitchen operations and staff to ensure consistent quality, efficiency, and adherence to hygiene and nutritional standards.
+ Actively engages in team coaching, innovation, and guest satisfaction while reinforcing Hyatt’s values and responding to guest feedback.

**Qualifications:**

Ideally with a university degree or diploma in Culinary management.

Minimum 2 years of work experience in a similar managerial role at an international branded hotel.

Fluency in spoken and written English required.

Strong interpersonal skills, good problem solving and administrative skills.

**Primary Location:** VN-34-Nha Trang
**Organization:** Hyatt Regency Nha Trang
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** NHA000094
Hyatt is an equal em...