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Chef de Cuisine - Hyatt Regency Nha Trang

Hyatt Corporation
Full-time tp. Thái Nguyên, Thái Nguyên Supervisors of Food Preparation and Serving Workers
Posted:
June 13, 2026
Location:
tp. Thái Nguyên, Thái Nguyên, Vietnam

Job Description

  • In charge the menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences.

  • Supervises kitchen operations and staff to ensure consistent quality, efficiency, and adherence to hygiene and nutritional standards.

  • Actively engages in team coaching, innovation, and guest satisfaction while reinforcing Hyatt’s values and responding to guest feedback.


    • Ideally with a university degree or diploma in Culinary management.


    Minimum 2 years of work experience in a similar managerial role at an international branded hotel.


    Fluency in spoken and written English required.


    Strong interpersonal skills, good problem solving and administrative skills.

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    Job Overview

    Job Type: Full-time
    Location: tp. Thái Nguyên, Vietnam
    Posted: June 13, 2026
    Deadline: July 23, 2026