Chef de Cuisine

COREcruitment

Full-Time Johannesburg, Gauteng Supervisors of Food Preparation and Serving Workers

Posted:

June 10, 2026

Location:

Johannesburg, Gauteng, South Africa

Job Description

New opportunity has become available as Chef de Cuisine with this luxury hotel group based in Johannesburg North.
As Chef de Cuisine you will be leading culinary teams across multiple high-end outlets, overseeing daily kitchen operations, ensuring exceptional quality, consistency, & presentation standards
Reporting into the Executive Chef developing innovative, seasonal menus aligned with brand identity, maintaining strict food safety, hygiene, & HACCP compliance
Manage kitchen staffing, training, & performance to build a high-performing brigade
Control food costs, optimize inventory, and minimize waste while maintaining premium standards

Requirements:

This position is not open to expats
Minimum Executive Sous level experience supervising multiple outlets
Luxury hotel or fine dining restaurant group background
International exposure advantageous

Salary package: Competitive

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Job Overview

Job Type: Full-Time

Location: Johannesburg, South Africa

Posted: June 10, 2026

Deadline: July 20, 2026