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Chef De Cuisine

RAFFLES
full-time Makati, Metro Manila Supervisors of Food Preparation and Serving Workers
Posted:
March 03, 2026
Location:
Makati, Metro Manila, Philippines

Job Description

Job Description

  • Assists the Executive Chef in managing kitchen operations, staff, and inventory, leads the team to ensure seamless service, maintains high standards of food quality, and ensures that the kitchen is compliant with the hotel's standards.
  • Oversees and develops menus for food operations, ensures that the items are costed accurately, and helps attain food cost of sales goals through overseeing ordering, inventories, and food control.
  • Manages training and development of colleagues and fosters a winning, solution-oriented work environment.

Qualifications

  • Graduate of a degree in Culinary, Hospitality Management or any related field is an advantage.
  • Minimum of five (5) years experience in culinary at a fine dining restaurant is an asset.
  • Strong leadership skills to motivate, train and supervise a team of employees.
  • Experience with Microsoft Office applications.


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Job Overview

Job Type: full-time
Location: Makati, Philippines
Posted: March 03, 2026
Deadline: April 12, 2026