Job Description
Company Description
Located on the 6th floor of the TIFF Bell Lightbox in downtown Toronto, Malaparte is a premier, modern event venue known for its refined cuisine, sweeping city views, and connection to Toronto’s vibrant arts and culture community. Operating exclusively as a private event space, Malaparte delivers elevated, chef-driven menus for corporate functions, galas, film premieres, and social celebrations.
This environment offers culinary leaders the opportunity to execute high-volume, detail-oriented service with precision and creativity. Success in this role requires strong organizational skills, a collaborative leadership style, and the ability to consistently deliver exceptional food quality in a dynamic, event-focused setting.
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Submit your application for the Chef de Cuisine - Malaparte position at Auberge du Pommier.
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