Chef De Cuisine

Your Day-to-Day

Key Responsibilities​

• Lead day-to-day kitchen operations ensuring high standards of food quality, presentation, andconsistency.​
• Support pre-opening activities including kitchen setup, SOP implementation, menu execution, trialruns, and soft openings.​
• Ensure full compliance with IHG brand standards, HACCP, LQA, and local regulations.​
• Assist in recruitment, training, scheduling, and performance management of kitchen colleagues.​
• Control food cost, labor cost, wastage, inventory, and ordering within approved budgets.​
• Implement standardized recipes, portion control, and production planning.​
• Maintain cleanliness, organization, and safe working practices in all kitchen areas.​
• Collaborate with the Executive Chef on menu development, promotions, and special events.​
• Complete required administrative tasks, reports, and logs accurately and on time.​

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