Chef de Cuisine

Organization- Grand Hyatt Manila
Summary
Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.
We are looking for a well-experienced Chef de Cuisine who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the food preparation and logistics in the kitchen, managing an efficient kitchen team and implementing policies and procedures.
Qualifications
Ideal candidates shall meet the following criteria:
Progressive career in kitchen operations in a restaurant or hotel with high standards and large operations, with at least 2 years of experience in a similar role
Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
Ability to work around different computer applications and kitchen management systems