Home / Jobs / Chef de Cuisine (South Italian Cuisine)

Chef de Cuisine (South Italian Cuisine)

Shangri-La
Permanent Singapore, Singapore Supervisors of Food Preparation and Serving Workers
Posted:
June 16, 2026
Location:
Singapore, Singapore, Singapore

Job Description

We are looking

for a Chef de Cuisine (South Italian Cuisine) to join our team!

Job Responsibilities

  • Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.

  • Create and execute authentic Southern Italian dishes, including regional specialties from Sicily, Calabria, Apulia, and Campania.

  • Oversee pizza production, including dough fermentation, shaping, topping balance, baking, and quality control for Neapolitanstyle and other Italian pizzas.

  • Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.

  • Manage daily miseenplace, ensuring proper preparation, freshness, and timely replenishment of ingredients.

  • Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency.

  • Collaborate with procureme...

    • Apply for this Job

    Submit your application for the Chef de Cuisine (South Italian Cuisine) position at Shangri-La.

    Apply Now Save for Later

    Job Overview

    Job Type: Permanent
    Location: Singapore, Singapore
    Posted: June 16, 2026
    Deadline: July 26, 2026