Chef De Cuisine – Thai

Job Description

Job Objectives
Manage the Benjarong kitchen to produce consistently authentic, Thai inspired cuisine of excellent quality. Lead a specialized team to uphold the Benjarong legacy—balancing traditional Thai flavors with modern presentation—while strictly adhering to Dusit's high standards for food safety, hygiene, and guest satisfaction.

Primary Responsibilities
Culinary Excellence: Prepares and ensures the delivery of authentic Thai flavors and presentation standards. Personally, tests food for seasoning, texture, and freshness to ensure every dish meets the Benjarong signature.

Operational Leadership: Under the supervision of the Executive Sous Chef, directs the daily operations of the Benjarong kitchen to promote a seamless guest experience.

Inventory & Mis-en-place: Oversees the sourcing and preparation of specialized Thai ingredients. Ensures all herbs, spices, and pastes are well-stocked and meet quality benchmarks.

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