Chef de Cuisine

Job Description

Join our Culinary Team as a Chef de Cuisine, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

We are looking for a talented and passionate individual who will bring a combination of culinary expertise and an ability to inspire, support, and lead a driven team of skilled individuals who are proud to deliver our guests a memorable, world-class experience on the West Coast of Canada.

As a Chef de Cuisine you will: