Job Description
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
From the electric atmosphere of sold-out Husker football games in Memorial Stadium to the fast-paced action of volleyball and soccer, there?s an undeniable sense of pride and connection that brings people together at the University of Nebraska. Employees don?t just work here?they?re part of a community that celebrates big moments side by side, whether that?s game day traditions, tailgates, or cheering on nationally recognized teams. Nebraska packs the calendar with high-energy experiences year-round. You?re not just attending events?you?re part of a tradition where entire communities show up in red and celebrate together.
Job Responsibilities? Trains and leads kitchen personnel
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
? Supervises/coordinates ...
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