Chef De Cuisine (Western Banquet)

We are looking

Key Responsibilities
Supervise, mentor, and develop Culinary team members.
Lead the Western Banquet kitchen in planning, preparation, and execution of all banquet events.
Ensure consistency in food quality, taste, and presentation according to Shangri-La standards.
Collaborate with the Executive Chef on menu planning, seasonal offerings, and creative banquet concepts.
Oversee mise en place and production planning for large-scale events (buffets, plated service, cocktail receptions).
Ensure smooth coordination with F&B Service, Events, and Sales teams for flawless event execution.
Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP compliance).
Foster a positive, disciplined, and high-performance kitchen culture.
Monitor food cost and wastage control in line with budget targets.
Manage inventory, purch...