Chef de Cuisine, Yakumi

Manage assigned kitchen operation as an independent profit center.

Ensure maximum guest satisfaction consistent with Solaire standards.

Plan, organize, direct, and control kitchen operations and administration.

Experience Required

• Minimum of 10 years’ experience, preferably in fine dining Japanese restaurants or large Japanese outlets.
• Expertise in food product quality, presentation, preparation, menu concept, and design.
• Extensive background in authentic and modern Japanese cooking (Omakase, Sushi, Teppanyaki, Tempura).
• Strong leadership and interpersonal skills.
• Knowledgeable in food safety standards (HACCP / ISO22000).
• Ability to analyze production reports and maintain accurate statistics.
• Advanced cooking skills; adaptable to change; able to work under pressure.
• Strong financial knowledge in food and beverage operations.

Overall Job Respons...