Chef De Partie

About Calo 



Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.



Role overview



To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers.





Main Responsibilities





+ Monitors kitchen equipment and reports issues to Head Chef



+ Continually develops culinary knowledge to produce high-quality meals



+ Measures, mixes, and prepares meal ingredients, sauces, and seasonin...