Ma
Posted:
February 28, 2026
Location:
Albufeira, Portugal, Portugal
Job Description
**Additional Information**
**Job Number** 26025351
**Job Category** Food and Beverage & Culinary
**Location** W Algarve, Estrada da Gale, Sesmarias, Albufeira, Portugal, Portugal, 8200-385
VIEW ON MAP (https://www.google.com/maps?q=W%20Algarve%2C%20Estrada%20da%20Gale%2C%20Sesmarias%2C%20Albufeira%2C%20Portugal%2C%20Portugal%2C%208200-385)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of th...
**Job Number** 26025351
**Job Category** Food and Beverage & Culinary
**Location** W Algarve, Estrada da Gale, Sesmarias, Albufeira, Portugal, Portugal, 8200-385
VIEW ON MAP (https://www.google.com/maps?q=W%20Algarve%2C%20Estrada%20da%20Gale%2C%20Sesmarias%2C%20Albufeira%2C%20Portugal%2C%20Portugal%2C%208200-385)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of th...
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Job Type:
Full-time
Location:
Albufeira, Portugal
Posted:
February 28, 2026
Deadline:
March 05, 2026