Chef De Partie (All Day Dining)

As a Chef De Partie you will be responsible for the following:

We are seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team. The successful candidate will oversee a specific section of the kitchen, ensuring high-quality food preparation, maintaining hygiene standards, and contributing to menu development.

• Prepare and cook dishes according to restaurant standards and recipes
• Ensure consistency in taste, presentation, and portion size.
• Manage a specific section with efficiency.
• Supervise Demi Chefs and trainees, providing guidance and training.
• Maintain cleanliness and organization of the workstation, adhering to food safety standards (SFA/FSS).
• Monitor stock levels, assist in inventory management, and minimize wastage.
• Ensure all dishes meet quality and presentation standards before service.
• Collaborate with the Sous Chef a...