Chef de Partie- Baker

Must be thoroughly familiar with all Mövenpick corporate and Operational Standards and ensure they are followed. He/she must accomplish responsibilities and goals as outlined below:

· Manages all day-to-day operations of the pastry and bakery section of the kitchen. · Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. · Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

· Able to develop, designs, or creates new ideas and items for Pastry Kitchen. · Create new and exciting desserts to renew hotels menus and engage the interest of customers

· Ensure excellent quality throughout the dessert offerings.

· Follows proper handling and right temperature of all food products. · Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beau...