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Chef de Partie - Booking Office 1869

Marriott International
Full time London, England Supervisors of Food Preparation and Serving Workers
Posted:
June 14, 2026
Location:
London, England, United Kingdom

Job Description

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions. Working with team to improve guest and employee satisfaction while maintaining the operating budget. Ensuring sanitation and food standards are achieved. Developing and training team to improve results.

Responsibilities: Here's what your journey with us entails

  • Ensure proper portion, arrangement, and food garnish for all dishes.
  • Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period.
  • Prepare all potentially hazardous foods at the correct temperature according to the HACCP...

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    Job Overview

    Job Type: Full time
    Location: London, United Kingdom
    Posted: June 14, 2026
    Deadline: July 24, 2026