Chef De Partie

Job Description
PRIMARY RESPONSIBILITIES:
Responsible for the preparation of all dishes that are prepared in their section.
Monitors to ensure food quality, presentation and safety standards are being adhered to.
Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness.
Ensures that mis-en-place is prepared for each shift's needs.
Follows control systems this will ensure quality and portion consistency.
Directs chefs in their section in preparing, cooking, and presenting culinary dishes; enforces strict health and hygiene standards in the kitchen; and trouble-shoots any problems that may arise.
Supervises and ensures food items are properly stored at the end of the shift.
Ensures the food cost for the outlet kitc...