Chef De Partie ( Cheesemaker) - Six Senses Zighy Bay

As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

**Duties and Responsibilities**
As Chef de Partie, I will assume full responsibility for the efficient operation in the following:

+ Assume 100% responsibility for quality of products served.
+ Oversee the entire cheese-making process, including sourcing and preparing milk, curdling, draining, molding, and aging cheese.
+ Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receivin...