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Chef de Partie - Chinese Event Kitchen, Park Hyatt Kuala Lumpur

Hyatt Corporation
Full-time Kuala Lumpur, Federal Territory of Kuala Lumpur Supervisors of Food Preparation and Serving Workers
Posted:
June 18, 2026
Location:
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Job Description

You will be responsible for assisting with the efficient running of the Event Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Chinese Event Kitchen is responsible for supervising the assigned station of the banquet kitchen, to prepare a consistent, high-quality product ensuring that all food served at events meets the highest standards of quality and presentation. 


  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.

  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.

  • Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef de Partie in international hotels or F&B establishments are preferred.

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essentia...

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    Job Overview

    Job Type: Full-time
    Location: Kuala Lumpur, Malaysia
    Posted: June 18, 2026
    Deadline: July 28, 2026