Chef-De-Partie | 厨师

Prepare and cook a variety of Western dishes according to the menu requirements, including appetizers, main courses, and desserts.
根据菜单要求，准备并烹饪各种西式菜肴，包括前菜、主菜和甜点等。

Manage ingredient usage and inventory efficiently to minimize waste and control food costs.
负责合理控制食材使用与库存，最大限度地减少浪费与成本。

Maintain cleanliness and ensure proper functioning of all kitchen equipment and tools.
保持厨房设备及工具的清洁与维护，确保其正常、安全运行。

Comply with food safety and hygiene standards to ensure all dishes meet quality and sanitation requirements.
严格遵守食品安全与卫生标准，确保所有菜品符合质量与卫生要求。

Work closely with fellow chefs and service staff to ensure timely delivery of dishes and an outstanding dining experience.
与其他厨师及服务团队紧密合作，确保菜品及时出餐并提供优质的用餐体验。