Chef de Partie (Cutter) – Chinese Kitchen Expert

A leading hospitality brand in Malaysia seeks a skilled Chef de Partie specializing in Chinese cuisine. Responsibilities include preparing meals according to standard recipes, assisting the Sous Chef, and maintaining cleanliness in the kitchen. Candidates should have at least 3 years of experience in high-standard dining, with good leadership skills and an understanding of HACCP. This full-time role offers opportunities in a dynamic kitchen environment.
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