Chef de Partie

Hogs & Heifers, famous restaurant by the Wright Bar Group has opened their new restaurant in Liffey Valley Shopping Centre and requires a full time Chef de Partie.



Full time permanent position.



39 hours per week.



Salary Euro 34,000 per annum.



Applicants must be experienced in a fast paced kitchen, high turnover as well as ala carte cooking.

Must have 2 years chef work experience and be experienced in professional cookery.



Good interpersonal skills needed.



Position is at Hogs & Heifers, 1st Floor, Westend, Liffey Valley Shopping Centre, Dublin 22, D22 Y623, Ireland



https://www.liffeyvalley.ie/stores/hogs-heifers



https://hogsandheifers.ie/liffey-valley



Duties and responsibilities will include:

Working on different sections of our large kitchen, hot and cold kitchen.

Making sure food is of the rig...