Chef de Partie - Fine Dining

About Saffire 

Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking backdrop of Wineglass Bay.

What you can expect in a day in this role:

As a Chef de Partie, you will play a pivotal role in creating memorable dining experiences for our guests. Working closely with all members of the kitchen brigade, your mission is to maintain high standards and contribute to the development of innovative and delicious dishes.

What you will bring to the role:

We’re seeking an experienced Chef de partie ideally with at least 4 years relevant experience, plus:

•Previous experience in a Luxury Lodge environment or similar...