Chef de partie

**Description:**

Verify that the kitchen operation, during your shift, is carried out in accordance with established policies and procedures, to provide and ensure quality standards.

**Qualifications:**

+ Bachelor's degree in Culinary Arts.
+ Basic English proficiency.
+ Effective communication skills.
+ Delegation of tasks.
+ Knowledge of fine dining standards.
+ 5 years of experience in the kitchen.

**Primary Location:** MX-Jalisco-Guadalajara
**Organization:** Hyatt Regency Andares Guadalajara
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** GUA001512
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.