Chef de Partie (Hilton Singapore Orchard)

**Job Identification:** 211160
**Job Category:** Culinary
**Job Schedule:** Full time

**Position Statement**

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.

**What will you be doing?**

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

+ Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
+ Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
+ Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
+ Work seamlessly with recipes, standards and plating guides.
+...