Chef de Partie-Japanese Cuisine Restaurant (KAKO) - JW Marriott Hotel Tokyo

**Additional Information**
**Job Number** 26073392
**Job Category** Food and Beverage & Culinary
**Location** 2-21-2 Takanawa, Tokyo, Tokyo, Japan, 108-0074
VIEW ON MAP (https://www.google.com/maps?q=2-21-2%20Takanawa%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20108-0074)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

**Applicants should have a valid work visa for Japan or be eligible to work in Japan.**

**Applicants must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques and standards.**

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance nee...